VET National Code: SIT60322 | CRICOS Code: 111715H

SIT60322 Advanced Diploma of Hospitality Management

Sydney Metro College > Kitchen and Hospitality Management > SIT60322 Advanced Diploma of Hospitality Management
Level:
Advanced Diploma
CRICOS Code:
111715H
Delivered Location:
Sydney Campus Only
Duration:
104 Weeks
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This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

Course Outline
Qualification Code & Name SIT60322 - Advanced Diploma of Hospitality Management Qualification Duration 104 Weeks (8 Terms of 10 Weeks)
Terms
Term Duration: Each term consists of 10 weeks.
Unit Code Unit Name Core / Elective Unit
Term 1 SITXHRM009 Lead and manage people Core
SITXCOM010 Manage conflict Elective
SITXFIN010 Prepare and monitor budgets Core
SITXFIN009 Manage finances within a budget Core
SITXHRM008 Roster staff Core
Term Break (3 Weeks)
Term 2 SITXFSA005 Use hygienic practices for food safety Elective
SITHCCC027* Prepare dishes using basic methods of cookery Elective
SITHCCC023* Use food preparation equipment Elective
SITXFSA006 Participate in safe food handling practices Elective
SITHCCC028* Prepare appetisers and salads Elective
SITHKOP010 Plan and cost recipes Elective
SITHCCC042* Prepare food to meet special dietary requirements Elective
Term Break (3 Weeks)
Term 3 SITHCCC030* Prepare vegetable, fruit, eggs, and farinaceous dishes Elective
SITHCCC029* Prepare stocks, sauces, and soups Elective
SITHCCC037* Prepare seafood dishes Elective
SITHCCC036* Prepare meat dishes Elective
SITHCCC035* Prepare poultry dishes Elective
Term Break (3 Weeks)
Term 4 SITHKOP013* Plan cooking operations Elective
SITXMGT004 Monitor work operations Core
Term Break (3 Weeks)
Term 5 SITXCCS016 Develop and manage quality customer service practices Core
SITXMGT005 Establish and conduct business relationships Core
BSBCMM411 Make a presentation Elective
Term Break (3 Weeks)
Term 6 SITXGLC002 Identify and manage legal risks and comply with law Core
BSBOPS502 Manage business operational plans Elective
BSBSUS511 Develop workplace policies and procedures for sustainability Elective
BSBTEC301 Design and produce business documents Elective
Term Break (3 Weeks)
Term 7 BSBFIN601 Manage organisational finances Core
BSBOPS601 Develop and implement business plans Core
SITXFIN011 Manage physical assets Core
Term Break (3 Weeks)
Term 8 SITXHRM010 Recruit, select and induct staff Core
SITXHRM012 Monitor staff performance Core
SITXMPR014 Develop and implement marketing strategies Core
SITXWHS008 Establish and maintain a work health and safety system Core
Term Break (3 Weeks)

Important Information

  • A unit code marked with an asterisk (*) indicates that the unit has prerequisite requirements. A prerequisite unit must be successfully completed prior to enrolling in the unit marked with an asterisk. This ensures you have acquired the essential foundational knowledge or skills necessary to progress in your studies.
  • Note that the sequence of unit delivery may vary. A timetable with your allocated units for each term will be provided at the beginning of the term.
  • To successfully complete the qualification, a total of 33 units must be completed, including 14 Core and 19 Elective units as listed above.

The table below lists the units that have prerequisite requirements and respective pre-requisite units.

Unit Requiring Completion of a Pre-requisite Unit Pre-requisite unit Pre-requisite unit Pre-requisite unit Pre-requisite unit
SITHCCC023*

Use food preparation equipment

SITXFSA005 - Use hygienic practices for food safety
SITHCCC027* Prepare dishes using basic methods of cookery SITXFSA005 - Use hygienic practices for food safety
SITHCCC028* Prepare appetisers and salads Prepare appetisers and salads SITXFSA005 - Use hygienic practices for food safety
SITHCCC029* Prepare stocks, sauces and soups SITXFSA005 - Use hygienic practices for food safety
SITHCCC035* Prepare poultry dishes SITXFSA005 - Use hygienic practices for food safety SITHCCC027 - Prepare dishes using basic methods of cookery
SITHCCC036* Prepare meat dishes SITXFSA005 - Use hygienic practices for food safety SITHCCC027 - Prepare dishes using basic methods of cookery
SITHCCC037* Prepare seafood dishes SITXFSA005 - Use hygienic practices for food safety SITHCCC027 - Prepare dishes using basic methods of cookery
SITHKOP013* Plan Cooking Operations SITXFSA005 - Use hygienic practices for food safety

 

 

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Possible job titles include Area Manager, Motel Manager, Operations Manager.

After achieving SIT60322 Advanced Diploma of Hospitality Management, learners may wish to continue their education in courses related to health care and community services. Learners may also progress into higher courses, such as Bachelor of Tourism & Hospitality, depending upon individual requirements of higher education providers.

A Course credit is the recognition of prior learning, study, or work experience that allows students to receive credit towards a qualification. It can reduce the course duration and cost required to complete a course by exempting students from certain units if they have already met the learning outcomes. This process is outlined on the Sydney Metro College website under the download section in the Student Credit Transfer and Recognition of Prior Learning Policy.

The entry requirements to get into this course are as below:

Age requirements

International students must be 18 years of age or above at the time of their course commencement at Sydney Metro College .

 

Academic requirements

To enter this qualification, applicants should have successfully completed Australian equivalent of Year 12 or higher.

 

English language requirements for international students:

International students must demonstrate English language proficiency with minimum score of:

  • IELTS overall band of 5.5 (Academic), or
  • PTE (Pearson Test of English) 36; or equivalent.

 

The test must have been taken no more than two years before you apply for Sydney Metro College courses.

Alternatively, students can provide evidence that:

  1. they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States, or
  2. within two years of their application, they have successfully completed a foundation course or a senior secondary certificate of education or a substantial part of a Certificate III or higher level qualification from the Australian Qualifications Framework in Australia, or
  3. Successful completion of an English Placement Test.

This course is delivered over a total of 104 weeks, consisting of 8 terms of 10 weeks each, plus up to 24 weeks of term breaks (3 weeks per term), including public holidays.

A face-to-face training mode is employed for this qualification and all training will take place at Sydney Metro College training facilities.

Units of competency are delivered individually.

A timetable will be supplied to each student prior to course commencement. Students are also provided with an orientation to the course to outline the learning and assessment processes, support services and other relevant.

Still have further questions or need clarification, please contact our administrations team: admissions@sydneymetrocollege.edu.au