Certificate IV in Commercial Cookery

Course ID

SIT40516

Campus

Melbourne, Sydney

Level

Certificate IV

Method

Face to Face, Online

If you’re an educational professional who is looking to progress into Hospitality or a Culinary Arts this is the best degree for you.

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Sydney Metro College welcomes all students who meet our entry requirements. Typically, you are an international student who is:

Seeking to pursue or further a career in commercial cookery.
Seeking to enter a new industry sector
Seeking a pathway to higher-level qualifications.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors

For further information on this qualification; please visit

https://training.gov.au/Training/Details/SIT40516

To Apply for courses as an international student, please complete the Enrolment Form with the required supporting documents.

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Intake dates for SIT40516 Certificate IV in Commercial Cookery

Intake Dates
We have intakes for every month throughout the year for both Sydney and Melbourne Campus.

Entry Requirements

Students must be over 18 years of age,

Student must have successfully completed Year 12or higher qualification in Australia or overseas

Students must have either an overall IELTS score of 5.5, PTE (Pearson Test of English) score of 42 or equivalent

For more information please contact SMC Admission Officer /Marketing Officer.

Entry requirements will be checked at enrollment in line with the RTO’s Student entry requirements, selection, enrolment and orientation policy.

At SMC, our International students are expected to meet minimum English Language requirements in line with the RTO’s Student entry requirements, selection, enrollment and orientation policy. Student are also required to complete Identify Learners Needs Form to complete the Language, Literacy and Numeracy analysis for each student before relevant corrective actions are implemented.

Course Structure and Mode of Delivery

There are 33 units of competency in this qualification. This will be delivered over a period of 78 weeks with 16 weeks of holidays, total of 20 hours per week.

The following 33 units need to be completed. These include 26 core units and 7 elective units as per training package requirements:
* This unit has a pre-requisite unit.

Resources

Students will be provided with access to the following resources required to complete the qualification successfully upon enrollment:

Classroom

Tables and chairs

Whiteboard

Data projector

VCR/DVD Player and TV

Computer Lab

Software such as Microsoft Office and MYOB

PPT Slides

Unit of Competency

Assessments

Assessment Methods

Assessment is structured throughout the course. If students are unable to achieve competency, additional support is provided through mentoring and access to re-assessment as outlined in our policies and procedures. Sydney Metro College will assist students to find a work placement. However, students may also organise their own work placements. Your work placement will be discussed in detail with you once you start your courseAssessment requires achievement across all tasks to demonstrate competence and includes:

Direct observation i.e., simulated off-the-job situation that reflects the workplace.

Product based methods i.e., reports, displays, work samples, role plays, and presentations.

Portfolio i.e., written documents, photographs, videos or logbooks.

Questioning i.e., written or oral questioning, conducting interviews and questionnaires.

Course Credit

You can apply for recognition of existing qualifications or skills, knowledge and experience (credit transfer or recognition of prior learning. If you are granted course credit, this will affect your course fees as well as the duration of your course. We will advise you in writing of changes to fees or course duration as a result of the credit. You will also be issued with a new onfirmation of Enrolment.
For more information, see our current policies and procedures at our Download section. Click here to go to downloads

Pathways from the SIT40516 Certificate IV in Commercial Cookery:

Potential employment options are in the commercial cookery sector in the roles such as chef or chef de partie. Students who complete this course may wish to continue their education into a range of Diploma qualifications, such as the SIT50416 Diploma of Hospitality Management.

Other Information

Before enrollment, each student should ensure they meet the following requirements:

Read and understand the complete student handbook available at https://sydneymetrocollege.edu.au/student-handbook

Read and understand all policies and procedures available as https://www.sydneymetrocollege.edu.au/downloads/

Provide the organisation with their USI number. For more information, please visit https://www.usi.gov.au/students/create-your-usi

A student may require to complete a SMC LLN test.

*Conditions apply

SMC reserves the right to discontinue or alter any course date, tuition or service fee, location, timetable or staffing without prior notice.