Commercial Cookery and Hospitality Management

Commercial Cookery and Hospitality Management

Sydney Metro College offers the following cookery and hospitality management qualifications:

SIT40516 Certificate IV in Commercial Cookery

CRICOS Course Code: 103057D

SIT50416 Diploma of Hospitality Management

CRICOS Course Code: 103058C

All of these Sydney Metro college courses are part of Australian Qualifications Framework, and fully comply with the Australian Government’s ASQA and VET quality requirements.

Click here to download the Cookery and Hospitality Management course brochure